Wyeast 1318, also known as London Ale III, originates from a traditional London brewery. This strain of yeast has a rich history and is highly regarded in the brewing industry.
London Ale III is a top cropping yeast, meaning that it rises to the top of the fermentation vessel during the brewing process. This characteristic is unique to certain strains of yeast and can have an impact on the flavor and aroma of the finished beer.
One of the standout qualities of Wyeast 1318 is its wonderful malt and hop profile. When used in brewing, this yeast imparts a balanced and complex flavor profile that showcases the malt and hop characteristics of the beer. The malt profile can range from bready and caramel-like to toasty and biscuity, while the hop profile can contribute floral, citrus, or herbal notes.
In terms of the palate, Wyeast 1318 is known for its fruity and light character. It adds a subtle fruitiness to the beer, which can range from hints of stone fruit, such as peach or apricot, to tropical fruit flavors like pineapple or mango. This fruity element is delicate and not overpowering, allowing other flavors to shine through.
One of the defining features of this strain is its balanced and slightly sweet finish. The yeast ferments the sugars in the beer, converting them into alcohol and carbon dioxide. However, unlike some other yeast strains that ferment the beer to a dry finish, Wyeast 1318 leaves a touch of residual sweetness, enhancing the overall mouthfeel and drinkability of the beer.
Personal Experience: I have had the pleasure of brewing with Wyeast 1318 on several occasions, and it has never failed to impress me. The malt and hop profile that this yeast produces is truly exceptional. I remember brewing a pale ale with this strain and being amazed by the depth of flavor it added to the beer. The maltiness was rich and full-bodied, while the hop character was bright and aromatic. The fruity notes were subtle but added a pleasant complexity to the overall taste. And the finish was just right, with a touch of sweetness that made the beer incredibly drinkable. It was a hit with friends and fellow brewers alike.
Wyeast 1318, or London Ale III, is a highly regarded yeast strain that originates from a traditional London brewery. Its malt and hop profile is exceptional, showcasing the flavors and aromas of the beer. With its fruity, light, and softly balanced palate, this strain adds a touch of sweetness to the finished beer. It is a top cropping yeast that brings a unique character to the brewing process and is favored by brewers for its outstanding performance and flavor contributions.