Bombo rum is from Newquay, Cornwall, a beautiful coastal town in England. It is produced by the real Rum Company, which is located in Newquay and known for their high-quality spiced rum. The company takes inspiration from the rich history of rum and the traditional pirate recipe for Bombo.
The origins of Bombo rum can be traced back to the 18th century when pirates and sailors would mix rum with sugar and spices to create a flavorful and intoxicating drink. This concoction was often referred to as Bombo, Bumboo, or Bumbo. It was a popular choice among sailors and pirates as the spices helped to mask the harsh taste of the rum.
The real Rum Company has taken this historic recipe and recreated it in their Cornish Bombo Spiced Rum. They have carefully selected the finest Caribbean rums and infused them with a blend of spices, including vanilla, caramel, and cinnamon. These spices add depth and complexity to the rum, creating a unique and enjoyable drinking experience.
What sets Bombo rum apart is not only its delicious flavor but also the care and passion that goes into its production. The real Rum Company takes pride in using only the finest ingredients and traditional techniques to create their spiced rum. They are dedicated to preserving the heritage of rum and paying homage to the history of Bombo.
As a sommelier and brewer, I have had the opportunity to taste and experience a wide variety of rums from different regions. When I first tried Bombo rum, I was immediately impressed by its rich and smooth flavor. The blend of spices adds warmth and complexity to the rum, making it a pleasure to sip on its own or to use in cocktails.
The fact that Bombo rum is produced in Cornwall also adds to its appeal. Cornwall is known for its stunning coastline, picturesque landscapes, and vibrant culture. It is a place where tradition meets innovation, and the real Rum Company embodies this spirit in their production of Bombo rum.
Bombo rum is from Newquay, Cornwall, and is produced by the real Rum Company. It draws inspiration from an 18th-century pirate recipe for a spiced rum drink known as Bombo, Bumboo, or Bumbo. The real Rum Company has recreated this historic recipe using the finest Caribbean rums and a blend of spices. The result is a delicious and well-crafted spiced rum that pays homage to the rich history of rum and the traditions of Cornwall.