Droptine sources their bourbon from an undisclosed distillery, which means that the exact location and distillery are not disclosed to the public. While some may see this lack of transparency as a drawback, it is not uncommon for distilleries to source their spirits from other distilleries. In fact, many well-known brands do this to ensure consistent quality and flavor profiles.
The fact that Droptine does not reveal the distillery they source their bourbon from does not necessarily mean that the quality of their product is compromised. It is quite common for distilleries to have partnerships or contracts with other distilleries to source their spirits, especially if they do not have their own distilling facilities. This allows them to focus on other aspects of the production process, such as aging and blending, while still delivering a high-quality product.
One of Droptine's notable offerings is their 12 Point bourbon, which undergoes a unique double-barrel aging process. The bourbon initially rests in new charred oak barrels, which is a traditional method of aging bourbon that imparts rich flavors and color to the spirit. This initial aging period allows the bourbon to develop its base characteristics, such as the vanilla and caramel notes commonly associated with bourbon.
However, what sets 12 Point apart is its second aging period in brandy barrels sourced from the Russian River Valley near Sonoma. This is a rather unconventional choice for barrel aging, as brandy barrels are more commonly associated with aging brandy, whiskey, or other spirits. The use of brandy barrels introduces a unique flavor profile to the bourbon, imparting characteristics such as fruitiness, spice, and a hint of sweetness.
The decision to use brandy barrels from the Russian River Valley is an interesting one. The Russian River Valley is known for its cool climate and ideal growing conditions for grapes, particularly Pinot Noir and Chardonnay. The region's brandy barrels likely have a rich history of aging high-quality brandy, which may contribute to the complexity and depth of flavors in the 12 Point bourbon.
While I have not personally tried Droptine's 12 Point bourbon, the combination of traditional bourbon aging in new charred oak barrels and the unique twist of finishing in brandy barrels sounds intriguing. The interplay between the bourbon's base flavors and the influence of the brandy barrels could create a complex and well-balanced spirit.
Droptine sources their bourbon from an undisclosed distillery, but this is not uncommon in the industry. The use of brandy barrels sourced from the Russian River Valley for their 12 Point bourbon adds an interesting twist to the aging process, potentially creating a unique flavor profile. While I cannot provide a firsthand account of the quality of Droptine's spirits, the combination of traditional bourbon aging and the use of brandy barrels suggests that their products may be worth exploring for those looking for something a little different.