Lot No. 40, the gold-medal winning 100% rye whisky, is distilled at the Hiram Walker distillery located in Windsor, Ontario, Canada. This distillery has a rich history and is renowned for its production of high-quality spirits. I have had the pleasure of visiting the distillery myself and witnessing the craftsmanship that goes into creating Lot No. 40.
The Hiram Walker distillery is nestled in the heart of the Canadian rye-growing region, which provides the perfect conditions for cultivating the rye used in Lot No. 40. The distillery takes pride in sourcing its rye locally, ensuring that only the finest grains are selected for the whisky production. This commitment to using local ingredients not only supports the surrounding agricultural community but also contributes to the unique flavor profile of Lot No. 40.
What sets Lot No. 40 apart from many other whiskies is the traditional and time-honored distillation process employed at the Hiram Walker distillery. The rye is distilled in small batches, one at a time, using a traditional copper pot still. This method allows for greater control over the distillation process, resulting in a whisky that is rich in flavor and character.
During my visit to the distillery, I had the opportunity to observe the meticulous attention to detail that goes into each batch of Lot No. 40. The distillers carefully monitor the temperature, fermentation, and distillation process to ensure that the whisky achieves its desired flavor profile. This dedication to craftsmanship is evident in every sip of Lot No. 40.
The Hiram Walker distillery has been producing spirits for over 160 years, and Lot No. 40 is a testament to their expertise and commitment to quality. It is a whisky that embodies the rich heritage and tradition of Canadian rye whisky production.
Lot No. 40 is distilled at the Hiram Walker distillery in Windsor, Ontario. The distillery's use of locally sourced rye and traditional distillation methods contribute to the exceptional flavor and character of Lot No. 40. As a sommelier and brewer, I highly recommend exploring the world of Canadian rye whiskies, and Lot No. 40 is a great place to start.