Nerello Mascalese, a grape variety that holds a special place in my heart as both a sommelier and a brewer, is predominantly grown in the beautiful island of Sicily. While it can also be found in Calabria, Sicily is truly the heartland of this grape, with over 90 per cent of its nearly 3,000 hectares dedicated to its cultivation. The volcanic slopes of Mount Etna, in particular, have become synonymous with Nerello Mascalese, as it thrives in the unique terroir of this region.
Having had the privilege of visiting Mount Etna and witnessing firsthand the breathtaking vineyards that cling to its slopes, I can attest to the fact that Nerello Mascalese truly flourishes in this volcanic environment. The combination of the rich volcanic soils, the high altitude, and the cooling influence of the Mediterranean Sea create the perfect conditions for this grape to express its full potential.
The vineyards of Mount Etna are like no other I have ever seen. The steep slopes, often terraced to prevent erosion, create a mesmerizing landscape that is both challenging and awe-inspiring. It is in these vineyards that the magic of Nerello Mascalese unfolds, as the grape absorbs the unique mineral character of the volcanic soils and the cool mountain breezes, resulting in wines that are elegant, complex, and incredibly expressive of their terroir.
While Sicily as a whole is known for its warm Mediterranean climate, the higher altitudes of Mount Etna bring a much-needed respite from the heat. This allows Nerello Mascalese to ripen slowly and evenly, developing its signature aromas of red berries, wildflowers, and hints of spice. The wines produced from this grape are often praised for their vibrant acidity, fine tannins, and remarkable balance.
In addition to its presence on Mount Etna, Nerello Mascalese can also be found in other parts of Sicily, albeit to a lesser extent. These include the provinces of Messina, Catania, and Enna, where the grape continues to make its mark on the local wine scene. However, it is on the slopes of Mount Etna where Nerello Mascalese truly shines, captivating wine enthusiasts with its unique expression of Sicilian terroir.
To summarize, Nerello Mascalese is predominantly grown in Sicily, with over 90 per cent of its vineyards located on the slopes of Mount Etna. This volcanic region provides the ideal conditions for this grape to thrive, resulting in wines that are both distinctive and enchanting. While it can also be found in Calabria and other parts of Sicily, it is the wines from Mount Etna that have garnered the most acclaim and attention in recent years.