As a sommelier and brewer, I have had the pleasure of tasting and comparing both La Marca and Ruffino Prosecco. While both are excellent choices, there are some notable differences between the two.
Firstly, when it comes to dryness, La Marca Prosecco leans towards the drier side. It has a crisp and clean taste that is refreshing on the palate. On the other hand, Ruffino Prosecco is slightly less dry, offering a touch more sweetness. This makes it a great option for those who prefer a slightly more balanced flavor profile.
In terms of flavor, La Marca Prosecco has hints of green apple and citrus, with a subtle floral note. It has a bright and lively character that lingers on the palate. Ruffino Prosecco, on the other hand, has a more pronounced citrus-like aftertaste. The flavors are vibrant and zesty, with a touch of sweetness that adds depth to the overall taste.
When it comes to food pairing, both La Marca and Ruffino Prosecco are incredibly versatile wines. However, I found that the Ruffino Prosecco had a slightly wider range of pairing options. It complemented oysters beautifully, enhancing the briny flavors of the shellfish. It also paired well with pasta dishes, adding a refreshing contrast to rich sauces. In fact, my wife and I found that the Ruffino Prosecco went well with everything we had for dinner that night, from seafood to poultry.
In terms of personal preference, it really depends on your taste buds and what you're looking for in a Prosecco. If you enjoy a drier, crisper wine, La Marca Prosecco may be the better choice for you. However, if you prefer a slightly sweeter and more citrus-forward flavor profile, Ruffino Prosecco would be a great option.
Both La Marca and Ruffino Prosecco are excellent choices, each with their own unique characteristics. It ultimately comes down to personal preference and what you're looking for in a Prosecco. I would recommend trying both to see which one suits your taste buds best.