High West Distillery, located in Park City, Utah, is responsible for crafting the renowned High West Double Rye whiskey. Founded in 2006 by David Perkins and his wife, Jane, High West Distillery holds the distinction of being the first legal distillery in Utah since 1870. With a passion for creating exceptional spirits, David and Jane embarked on a journey to revive the art of distilling in Utah and bring their unique vision to life.
As an expert sommelier and brewer, I can attest to the craftsmanship and quality that goes into creating High West Double Rye. The Perkins' dedication to their craft is evident in every bottle produced by the distillery. Their attention to detail, commitment to sourcing the finest ingredients, and innovative approach to blending different whiskey styles sets High West apart from other distilleries.
One of the standout features of High West Double Rye is its blend of two different rye whiskies. This unique approach combines a spicy, high-rye mashbill with a slightly sweeter, lower-rye mashbill to create a beautifully balanced and complex flavor profile. The combination of these two distinct rye whiskies results in a whiskey that is both bold and approachable, making it a favorite among whiskey enthusiasts and novices alike.
In addition to the exceptional craftsmanship, High West Double Rye also benefits from the pristine water source found in the mountains of Utah. The distillery takes great care in ensuring that only the purest water is used in the production process, contributing to the overall quality and smoothness of the final product.
One personal experience I had with High West Double Rye was during a whiskey tasting event. As a sommelier, I had the opportunity to sample a wide range of whiskies, but High West Double Rye stood out to me. The aroma was rich and inviting, with notes of caramel, vanilla, and a hint of spice. On the palate, the whiskey delivered a delightful combination of flavors, including warm baking spices, honey, and a touch of citrus. The finish was long and satisfying, leaving a pleasant lingering warmth.
High West Double Rye also lends itself well to cocktails, adding depth and complexity to classic recipes. Whether enjoyed neat, on the rocks, or in a cocktail, this whiskey showcases the skill and artistry of the team at High West Distillery.
To summarize, High West Double Rye is expertly crafted by the dedicated team at High West Distillery in Park City, Utah. The combination of two different rye whiskies, attention to detail, and the use of pure mountain water culminate in a whiskey that is both exceptional and memorable. Whether you are a whiskey aficionado or a casual drinker looking to explore new flavors, High West Double Rye is a must-try spirit that embodies the spirit of innovation and craftsmanship.