Who makes Shackleton whisky?

Answered by Brandon Riddell

Richard Paterson, also known as “The Nose,” is a highly respected figure in the world of whisky. His expertise and passion for the craft have made him one of the most influential figures in the industry. With over 50 years of experience, Paterson has honed his skills and developed a deep understanding of the art of blending and maturing whiskies.

The inspiration behind Shackleton whisky comes from the legendary explorer, Sir Ernest Shackleton. Paterson was captivated by Shackleton's story of survival and adventure during his Antarctic expedition in the early 1900s. Inspired by this remarkable tale, Paterson set out to create a whisky that would pay tribute to Shackleton's spirit of resilience and determination.

To create Shackleton Blended , Paterson and his team started with a recreation of the antique Mackinlay's whisky, which was discovered in the ice beneath Shackleton's expedition basecamp in 2007. This rare find provided the foundation for the blend, offering a glimpse into the whisky that would have been enjoyed by Shackleton and his crew.

Combining the Mackinlay's recreation with the finest Highland malt whiskies, Paterson carefully crafted a blend that captures the essence of the original whisky while showcasing the distinct flavors and characteristics of the Highlands. The result is a beautifully balanced and complex blended malt that pays homage to both the historical significance of Shackleton's expedition and the craftsmanship of the whisky industry.

The process of making Shackleton whisky involves a meticulous selection of casks and a careful blending process. The Highland malt whiskies used in the blend are chosen for their unique qualities and flavors, each contributing to the overall character of the final product. Paterson's expertise in blending allows him to create a harmonious combination of flavors, ensuring a whisky that is both enjoyable and memorable.

As with all whisky production, the maturation process is a crucial step in creating Shackleton whisky. The blend is aged in oak casks, allowing the flavors to develop and mellow over time. The length of maturation can vary, with Paterson carefully monitoring the whisky to determine the optimal time for bottling. This attention to detail ensures that each bottle of Shackleton whisky is of the highest quality and delivers a truly exceptional drinking experience.