Vintage bourbon is made by a variety of bourbon distilleries, each with their own unique methods and techniques. One notable distillery that produces vintage bourbon is Willett, which is known for their exceptional quality and attention to detail in their whiskey-making process.
At Willett, the production of vintage bourbon starts with carefully selected grains, including corn, rye, and malted barley. These grains are then ground and mixed with water to create a mash, which is heated and fermented to convert the starches into sugars. The resulting liquid, known as the “distiller's beer,” is then distilled multiple times in copper stills to remove impurities and concentrate the flavors.
Once the distillation process is complete, the bourbon is aged in charred oak barrels, which contribute to its distinct flavor profile. The barrels are carefully stored in warehouse facilities, where they are exposed to the natural elements, such as temperature and humidity changes, that play a crucial role in the aging process. Over time, the bourbon develops complex flavors and aromas, becoming more refined and smooth.
Willett takes great pride in their craftsmanship and attention to detail, ensuring that each vintage bourbon reflects their dedication to producing exceptional spirits. Their commitment to quality is evident in the final product, which is often highly sought after by bourbon enthusiasts and collectors.
In addition to Willett, there are several other distilleries that also produce vintage bourbon. These include well-known names such as Buffalo Trace, Heaven Hill, and Four Roses, among others. Each distillery has its own unique approach to bourbon-making, utilizing different mash bills, yeast strains, and aging techniques to create their signature flavors.
It is worth noting that the term “vintage” in relation to bourbon typically refers to the age of the whiskey, rather than a specific year of production. Vintage bourbons are often aged for a longer period, typically ranging from 10 to 20 years or more, resulting in a more mature and complex flavor profile.
The production of vintage bourbon is a labor-intensive and time-consuming process that requires expertise, patience, and a deep understanding of the art of whiskey-making. Whether it's Willett or other distilleries, these bourbon producers strive to create exceptional spirits that embody the rich history and tradition of bourbon-making.