Walter Preiss, the patriarch of the family, laid the foundation for Biggie's back in the 1980s. He had a vision of creating a welcoming and vibrant space where people could gather, enjoy great food, and have a memorable time. His passion for hospitality and his dedication to quality quickly made Biggie's a popular destination for locals and visitors alike.
As the years went by, Walter's sons, Mark, Brian, and David, joined him in running the business, each bringing their unique skills and expertise to the table. Mark, with his extensive knowledge of wine and spirits, became the resident sommelier at Biggie's. His passion for the beverage industry and his ability to curate a diverse and impressive wine list have made Biggie's a go-to spot for wine enthusiasts.
Brian, on the other hand, developed a keen interest in the brewing industry. He honed his skills as a brewer, experimenting with different recipes and techniques to create unique and flavorful beers. Brian's dedication to the craft of brewing has led to Biggie's offering a rotating selection of house-brewed beers, providing customers with a truly one-of-a-kind experience.
David, the youngest of the Preiss brothers, has focused on the overall management and operations of Biggie's. He ensures that the restaurant runs smoothly, the staff is well-trained, and the customers' needs are met with utmost care and attention. David's commitment to excellence and his ability to create a warm and inviting atmosphere have contributed significantly to the success of Biggie's.
Together, the Preiss Family has fostered a sense of community at Biggie's, treating every customer like family. They have built strong relationships with both the staff and the patrons, creating a welcoming and inclusive environment. This personal touch has been a key factor in the longevity and success of Biggie's.