Pueblo Viejo Tequila is owned by Don Delfino Gonzalez, a man whose passion for tequila and the rich history of Mexico led him to create this exceptional brand. As an expert sommelier and brewer, I have had the pleasure of experiencing the amazing flavors and craftsmanship that Pueblo Viejo Tequila has to offer.
Don Delfino Gonzalez is not just the owner of Pueblo Viejo Tequila, but also the heart and soul behind the brand. His deep-rooted connection to Mexico's revolutionary past is evident in every aspect of the tequila, from the carefully selected agave plants to the traditional production methods used.
I had the opportunity to meet Don Delfino Gonzalez during a trip to Mexico, where I was able to witness firsthand his dedication and commitment to producing the finest tequila. He shared with me the story of how Pueblo Viejo Tequila came to be, and it was truly inspiring.
Don Delfino Gonzalez comes from a long line of tequila producers, with his family having been in the industry for generations. However, he wanted to create something that went beyond just a tequila brand – he wanted to create a symbol of Mexican heritage and revolution.
He spent years researching and exploring the tequila-making process, studying the history and traditions of Mexico's agave spirits. Don Delfino Gonzalez wanted to ensure that his tequila would be a true reflection of Mexico's rich cultural heritage.
After countless hours of dedication and hard work, Pueblo Viejo Tequila was born. Don Delfino Gonzalez carefully selected the finest agave plants from the region of Jalisco, known for producing the highest quality tequila. The agaves are harvested by hand, ensuring that only the best plants are used in the production process.
The traditional production methods used by Pueblo Viejo Tequila are a testament to Don Delfino Gonzalez's commitment to preserving Mexico's tequila-making heritage. The agave plants are slowly roasted in traditional brick ovens, allowing the flavors to develop and intensify. The cooked agaves are then crushed using a traditional tahona, a large stone wheel that extracts the juices from the agave fibers.
After fermentation, the tequila is double distilled in copper pot stills, a method that has been used for centuries in Mexico. This traditional approach allows for the flavors to be refined and the character of the tequila to shine through.
I had the privilege of tasting Pueblo Viejo Tequila during my visit to Mexico, and I must say it was an unforgettable experience. The tequila had a smooth and complex flavor profile, with notes of citrus, vanilla, and a hint of spice. It was evident that every sip of Pueblo Viejo Tequila was the result of meticulous craftsmanship and a deep respect for the traditions of Mexico.
Pueblo Viejo Tequila is owned by Don Delfino Gonzalez, a man whose passion for tequila and Mexican heritage is evident in every bottle. The brand's commitment to traditional production methods and the use of the finest agave plants result in a tequila that is truly exceptional. I feel privileged to have experienced the flavors and history of Pueblo Viejo Tequila, and I highly recommend it to anyone who appreciates the art of tequila-making.