Tempus Fugit, the small producer based in California, is owned by John Troia and Peter Schaf. These two individuals are not only business partners but also historians and experts in the field of historical cocktails, spirits, and liqueurs. Their passion for the history and craftsmanship behind these beverages led them to establish Tempus Fugit in the early 2000s.
John Troia and Peter Schaf bring a unique perspective to the world of spirits and liqueurs. As historians, they have extensively studied the origins and evolution of various drinks, delving into the historical context and cultural significance of each. This deep understanding of the past allows them to create spirits that are not only delicious but also authentic to their historical roots.
The ownership of Tempus Fugit is not just a business venture for John and Peter, but a labor of love. Their dedication to preserving and reviving traditional recipes and production methods is evident in every bottle they produce. They have gone to great lengths to source the highest quality ingredients, often going directly to the regions where these ingredients are traditionally grown and harvested.
One of the things that sets Tempus Fugit apart is their commitment to transparency and authenticity. They believe in providing consumers with the most accurate representation of historical drinks, using the original formulations and production techniques whenever possible. This dedication to historical accuracy has earned them a loyal following among cocktail enthusiasts and professionals alike.
In addition to their commitment to historical accuracy, John and Peter also prioritize sustainability and ethical sourcing. They work closely with their suppliers to ensure that the ingredients used in their spirits are grown and harvested in a responsible and environmentally friendly manner. This attention to detail extends to every aspect of their production process, from the selection of botanicals to the aging of their spirits.
Another aspect that makes Tempus Fugit unique is their willingness to experiment and innovate within the realm of historical drinks. While they are passionate about preserving traditional recipes, they also recognize the importance of pushing boundaries and exploring new flavor profiles. This balance between tradition and innovation allows them to offer a diverse range of spirits and liqueurs that cater to a wide variety of tastes.
As a sommelier and brewer, I have had the privilege of experiencing the craftsmanship and attention to detail that John and Peter bring to their products. Each sip of a Tempus Fugit spirit is like a journey through time, capturing the essence of historical drinks while offering a modern twist. Their dedication to quality and authenticity is evident in every aspect of their brand, from the beautifully designed labels to the exquisite flavors found within each bottle.
Tempus Fugit is owned by John Troia and Peter Schaf, two historians and experts in the field of historical cocktails, spirits, and liqueurs. Their passion for preserving and reviving traditional recipes, their commitment to historical accuracy, and their dedication to sustainability and innovation make Tempus Fugit a standout producer in the industry.