Mexican beers have a distinct taste that sets them apart from other styles of beer. One of the main reasons for this is the use of corn, specifically flaked maize, in the brewing process. In Mexico, corn is abundant and inexpensive, so it has been traditionally used as an adjunct in beer production.
The addition of flaked maize to the beer recipe serves a few purposes. Firstly, it slightly dries out the beer, creating a subtle crispness that is characteristic of Mexican lagers. This dryness helps to balance the sweetness and adds a refreshing quality to the beer. Secondly, corn has a lower protein content compared to barley, which is the main grain used in brewing. This lower protein content helps to boost the clarity of the beer, resulting in a bright and clear appearance.
In addition to corn, Mexican-style lagers often use Pilsner or Vienna malts in their recipe. These malts contribute to the overall flavor profile of the beer, adding a slightly sweet and bready character. The use of these malts, along with the flaked maize, helps to create a balanced and flavorful beer that is characteristic of Mexican brewing traditions.
It's important to note that the use of corn in Mexican beer is not universal, and there are variations in the recipes and brewing methods employed by different breweries. Some breweries may choose to use other adjuncts or different ratios of corn to barley in their beer production. This diversity adds to the range of flavors and styles within the Mexican beer category.
As a sommelier and brewer, I have had the opportunity to taste and learn about a variety of Mexican beers. One of my personal experiences was visiting a small craft brewery in Mexico City, where they showcased their traditional Mexican lagers. The brewmaster explained to me the importance of using flaked maize in their recipes, as it was a nod to the country's brewing heritage and added a unique flavor profile to their beers. Tasting their beers, I could definitely appreciate the subtle crispness and clarity that the corn brought to the brews.
Mexican beers taste different due to the use of corn, specifically flaked maize, in the brewing process. This ingredient adds a subtle crispness and boosts clarity to the beer. Along with the use of Pilsner or Vienna malts, Mexican-style lagers have a distinct flavor profile that is characteristic of Mexican brewing traditions. The variations in recipes and brewing methods further contribute to the diversity of flavors within the Mexican beer category.