Malt Duck was a unique beverage that emerged in the 1960s and gained popularity throughout its production run into the early 1990s. It was a distinctive blend of beer and concord grape juice, creating a flavor profile that was both refreshing and slightly sweet. As an expert sommelier and brewer, I have had the opportunity to taste and explore various beverages, including Malt Duck.
The concept of combining beer with fruit juice was not entirely new, as there have been other beer cocktails and mixtures throughout history. However, Malt Duck stood out with its use of concord grape juice, which added a distinct fruity and tangy element to the beverage. The combination of beer and concord grape juice resulted in a unique flavor that appealed to many consumers.
Malt Duck was initially introduced to the market by National Brewing Co. in the 1960s. It gained traction and popularity among beer drinkers who were looking for something different and more refreshing. The beverage was acquired by G. Heileman Brewing Co. in 1975, and they continued to produce and sell Malt Duck until the early 1990s.
One of the reasons for Malt Duck's appeal was its ability to cater to a wide range of tastes. The blend of beer and concord grape juice created a balanced flavor profile that was not overly bitter or overly sweet. This made it accessible to both beer enthusiasts and those who preferred fruitier beverages. I personally found Malt Duck to be a pleasant and enjoyable drink, especially on hot summer days.
The popularity of Malt Duck began to decline in the late 1980s and early 1990s, as consumer preferences shifted towards other types of beverages. The market became saturated with a wide variety of flavored beers and malt beverages, which offered more options to consumers. Additionally, the rise of craft breweries and the demand for more complex and unique flavors also contributed to the decline of Malt Duck.
While Malt Duck may no longer be available today, its legacy remains as a unique and memorable beverage from its time. Its blend of beer and concord grape juice offered a refreshing twist on traditional beer, appealing to a wide range of consumers. As a sommelier and brewer, I appreciate the innovation and creativity that went into creating Malt Duck, and I believe it holds a special place in the history of flavored beverages.