The three types of cocktail strainers are the fine strainer, Julep strainer, and Hawthorne strainer. Each of these strainers serves a specific purpose in the cocktail-making process, helping to strain out any solids or ice from the drink before it is served.
1. Fine Strainer:
The fine strainer, also known as a tea strainer or mesh strainer, is a small handheld tool with a fine mesh screen. It is used to strain out small particles, such as pulp, seeds, or herbs, that may be present in the cocktail mixture. This type of strainer is often used in conjunction with other strainers to achieve a smoother and more refined texture in the final drink.
To use a fine strainer, simply hold it over the glass or shaker tin and pour the cocktail through it. The fine mesh will catch any solids, allowing only the liquid to pass through. This helps to remove any unwanted debris and ensures a clean and visually appealing cocktail.
2. Julep Strainer:
The Julep strainer is a classic tool commonly used in stirred cocktails, such as the Old Fashioned or Mint Julep. It is named after the famous Mint Julep cocktail, which is traditionally served with crushed ice. The Julep strainer is designed with a perforated bowl and a handle, allowing for easy placement and removal from the mixing glass or shaker tin.
To use a Julep strainer, place it inside the mixing glass or shaker tin, ensuring that the bowl covers the opening. Hold the strainer in place with your fingers or palm, and tilt the glass or tin while pouring the cocktail into the serving glass. The strainer's perforations will strain out any ice or larger solids, leaving behind a smooth and well-balanced drink.
3. Hawthorne Strainer:
The Hawthorne strainer is perhaps the most commonly used type of strainer in modern cocktail making. It consists of a metal coil attached to a flat disc with small perforations, which fits snugly inside the mixing glass or shaker tin. The coil helps to hold the strainer in place while allowing liquid to pass through.
To use a Hawthorne strainer, simply place it inside the mixing glass or shaker tin, ensuring that the coil rests against the rim of the vessel. Hold the strainer in place with your fingers or palm, and pour the cocktail into the serving glass. The perforations on the disc will strain out any ice or larger solids, while allowing the liquid to flow freely.
In my personal experience as a bartender, I have found the Hawthorne strainer to be the most versatile and efficient option. Its coil design helps to prevent any spills or drips while straining, and the perforated disc effectively filters out unwanted solids. However, the choice of strainer may vary depending on the specific cocktail being prepared and personal preference.
The three types of cocktail strainers are the fine strainer, Julep strainer, and Hawthorne strainer. Each strainer serves a unique purpose in the cocktail-making process, helping to strain out solids and achieve a clean and visually appealing final drink. Experimenting with different strainers can enhance the overall cocktail experience and showcase the bartender's attention to detail and craftsmanship.