As an expert sommelier and brewer, I can provide some insight into the standard tipping practices when it comes to ordering alcohol at a bar. It is important to note that tipping customs can vary slightly based on location and individual preferences, but I will provide you with some general guidelines that are commonly followed.
When ordering drinks such as beer or wine, it is customary to tip around $1 per drink. This is a good baseline to follow, as it shows your appreciation for the service provided by the bartender. Even though beers and wines may not require as much effort to make compared to cocktails, it is still a gesture of gratitude for their service.
Now, when it comes to cocktails, it is generally expected to tip a bit more due to the additional effort and time involved in their preparation. It is common to tip around $2 per cocktail. This higher tip reflects the extra work put in by the bartender to mix the ingredients, shake or stir the drink, and present it to you in an appealing manner. Remember, crafting a well-made cocktail requires skill and knowledge, so it is customary to acknowledge this effort with a slightly higher tip.
In the case of open bars, where drinks are typically included in the event or package, it is still advised to tip at least $1 per drink. This is because even though you are not paying directly for each drink, the bartender is still providing a service and ensuring that you have a pleasant experience. Tipping in this situation is a way to show your gratitude for their service, as they are often working hard to keep up with the demand and attending to multiple guests.
It is worth mentioning that these tipping guidelines are not set in stone and can vary based on the level of service you receive, the overall cost of the drinks, and your personal preferences. If you feel that the bartender has gone above and beyond to make your experience enjoyable, you may consider tipping more generously as a way to express your appreciation.
The standard tip for alcohol is around $1 per drink for beer or wine, and $2 per cocktail. These amounts reflect the effort and skill required to serve and prepare the beverages. It is important to remember that tipping is a personal choice, and while these guidelines are commonly followed, you can always adjust the tip based on your satisfaction with the service provided.