One of the key factors that contribute to the unique taste of Carlton Draught is the selection of the finest ingredients. The brewers carefully choose premium malted barley, hops, and yeast to create the perfect balance of flavors. The malted barley provides the beer with its rich and slightly sweet character, while the hops add a refreshing bitterness and aroma. The yeast plays a crucial role in the fermentation process, converting sugars into alcohol and carbon dioxide, giving the beer its effervescence.
The brewing process begins with milling the malted barley, which is then mixed with hot water to extract the sugars. This mixture, known as the mash, is then transferred to a vessel called the lauter tun, where the liquid, known as wort, is separated from the spent grains. The wort is then boiled and hops are added at various stages to impart bitterness and aroma.
After boiling, the wort is rapidly cooled and transferred to fermentation vessels, where the yeast is added. The yeast consumes the sugars in the wort, producing alcohol and carbon dioxide. This fermentation process takes place at controlled temperatures to ensure the desired flavors and aromas are developed.
Once fermentation is complete, the beer is then conditioned, which allows the flavors to mellow and the carbonation to develop. This conditioning period can vary depending on the beer style and desired characteristics. the beer is filtered, carbonated, and packaged, ready to be enjoyed by beer enthusiasts.
As a sommelier and brewer, I have had the pleasure of tasting and appreciating Carlton Draught on numerous occasions. Its crisp and clean flavor, balanced with a subtle malt sweetness, makes it a perfect beer for any occasion. Whether it's a casual gathering with friends or a refreshing beverage after a long day, Carlton Draught never fails to deliver a satisfying and enjoyable drinking experience.