As someone who has experience as a sommelier and brewer, I can offer some insight into the topic of refrigerating moonshine pickles. It is important to note that when it comes to food safety, it is always better to err on the side of caution.
Moonshine pickles are typically made with a combination of moonshine (a high-proof distilled spirit), cucumbers, and various spices and seasonings. While the high alcohol content of the moonshine acts as a preservative, it is still recommended to refrigerate them once opened.
Refrigeration helps to slow down the growth of bacteria and other microorganisms that can cause spoilage or foodborne illnesses. By keeping the pickles cold, you are creating an environment that is less favorable for the growth of these potentially harmful organisms.
When you open a jar of moonshine pickles, it is important to inspect them for any signs of spoilage. This includes looking for discoloration, curdling, or any unusual smells. If you notice any of these signs, it is best to err on the side of caution and avoid consuming them. While the alcohol in the moonshine may help to inhibit the growth of bacteria, it is not a foolproof method.
In my personal experience, I have found that refrigerating moonshine pickles not only helps to prolong their shelf life but also enhances their overall flavor. The cold temperature can help to intensify the crispness of the cucumber and allow the flavors of the spices to meld together more harmoniously.
To summarize, it is recommended to refrigerate moonshine pickles once opened. This helps to maintain their quality and safety by slowing down the growth of bacteria. Remember to inspect the pickles for any signs of spoilage before consuming, and if in doubt, it is best to discard them.