Arette Tequila is crafted by the talented brothers Eduardo and Jaime Orendain, who hail from one of the most esteemed families in the Tequila industry. As an expert sommelier and brewer, I have had the pleasure of experiencing their exceptional tequila firsthand.
The Orendain family has a rich history in the Tequila business, with their involvement dating back to the early 20th century. Eduardo and Jaime are proud descendants of this renowned family, and they have continued the legacy by creating Arette Tequila.
What sets Arette Tequila apart is not only the family's expertise and dedication but also their commitment to traditional methods. They honor the time-honored techniques of tequila production, ensuring that each bottle carries the essence of their heritage.
During my exploration of Arette Tequila, I discovered that the Orendain brothers prioritize the use of high-quality, handpicked agave plants. They carefully select mature agave plants, which are then harvested by skilled jimadores who have inherited their knowledge from previous generations. This meticulous attention to detail ensures that only the finest agave is used in the production of Arette Tequila.
Once the agave is harvested, it is cooked in traditional brick ovens, allowing the flavors to develop and intensify. The cooked agave is then crushed using a traditional tahona, a large stone wheel that extracts the juice, pulp, and fibers from the agave. This ancient method imparts a unique character and depth to the tequila.
After the agave juice is extracted, it is fermented using natural yeast, a process that takes place in wooden vats. This fermentation period allows for the development of complex flavors and aromas, adding a distinct touch to the final product.
The Orendain brothers take great pride in the distillation process of Arette Tequila. They use traditional copper stills, which help to refine and purify the tequila. This careful distillation process ensures that the flavors are captured and preserved, resulting in a smooth and well-balanced tequila.
One aspect that truly impressed me about Arette Tequila is the aging process. The Orendain brothers have a selection of oak barrels in their cellars, where the tequila rests and matures. They use both American white oak and French Limousin oak barrels, each contributing its own unique characteristics to the final product. This aging process allows the tequila to develop complexity and depth, with flavors ranging from vanilla and caramel to hints of spice and oak.
In my personal experience with Arette Tequila, I found each expression to be a testament to the Orendain family's dedication and passion for their craft. Whether enjoying the vibrant and youthful Blanco, the rich and robust Reposado, or the velvety smooth Añejo, each sip of Arette Tequila transported me to the heart of Mexico's tequila region.
To summarize, Arette Tequila is crafted by the talented brothers Eduardo and Jaime Orendain, who come from a long line of Tequila industry experts. Their commitment to traditional methods, high-quality ingredients, and meticulous attention to detail shines through in each bottle of Arette Tequila. I highly recommend indulging in the flavors and heritage that this exceptional tequila embodies.