As an expert sommelier and brewer, I can confidently say that Underwood Pinot Gris is indeed a dry wine. When I first tasted this wine, I was immediately struck by its medium-bodied nature and fresh acidity. It has a beautiful balance that makes it incredibly enjoyable to drink.
One of the defining characteristics of a dry wine is the absence of residual sugar, and Underwood Pinot Gris fits this description perfectly. It is not overly sweet or cloying on the palate, but rather offers a crisp and refreshing taste. The fruit flavors are present, but they are not overpowering or overly sweet. Instead, they add a pleasant touch of brightness to the wine.
In terms of aroma, Underwood Pinot Gris is both fruity and floral. On the nose, you'll find notes of ripe pear, apple, and citrus, which give the wine a vibrant and inviting quality. There are also hints of white flowers, adding an elegant and delicate touch to the overall profile.
The finish of Underwood Pinot Gris is dry and lightly waxy. This gives the wine a textural complexity that further enhances the overall drinking experience. It leaves a clean and lingering sensation on the palate, making you want to take another sip.
Personal experiences can often provide additional insight into a wine's characteristics, and in the case of Underwood Pinot Gris, I have had the pleasure of enjoying it on numerous occasions. Whether it was a sunny afternoon picnic or a cozy evening gathering with friends, this wine has always been a crowd-pleaser. Its dryness makes it incredibly versatile and food-friendly, pairing well with a wide range of dishes.
Underwood Pinot Gris is a dry wine that offers a delightful combination of fruity and floral flavors, supported by a medium-bodied structure and fresh acidity. Its dry, lightly waxy finish adds an extra layer of complexity, making it an excellent choice for those who appreciate a well-balanced and refreshing white wine.