The pronunciation of New Belgium Trippel can be a subject of debate, but I can assure you that the most common and accepted way to pronounce it is “triple,” just like the word itself. However, there is a mispronunciation that seems to persist, and that is “treh-Pell” with emphasis on the “P.”
As a sommelier and brewer, I have encountered various pronunciations of beers and wine names, and sometimes it can be quite irksome when people mispronounce them. In the case of New Belgium Trippel, the incorrect pronunciation of “treh-Pell” with emphasis on the “P” can be particularly grating.
To clarify, the correct pronunciation is simply “triple,” just as it is spelled. It is pronounced in the same way we would say the English word “triple,” with the emphasis on the first syllable. It is important to note that this mispronunciation is not influenced by any particular accent, even a Belgian accent, which may alter the pronunciation slightly but would never result in “treh-Pell.”
I recall a conversation I had with a fellow brewer here in Denver who summed it up quite well. He said, “That's the pronunciation to use if you want to annoy a brewer or someone who appreciates craft beer.” It may seem like a small detail, but pronouncing beer names correctly shows respect for the craft and the brewers who make them.
In the world of beer, there are often unique and tongue-twisting names, and it can be challenging to keep track of the correct pronunciations. However, taking the time to learn and pronounce them correctly shows a genuine interest and appreciation for the beverage.
So, let's raise a glass and pronounce it correctly: New Belgium Trippel, just like “triple.” Cheers!