Castle Danger cream ale is made on the North Shore of Lake Superior in Two Harbors, Minnesota. The brewery began its operations in 2011, starting with a modest 3-barrel brewhouse located in Castle Danger. However, as demand for their dangerously good ales grew, they quickly outgrew their original space.
In 2014, Castle Danger Brewery opened a new location in downtown Two Harbors. This new facility boasts a much larger brewing system, with a capacity of 30 barrels. It also houses a canning line, allowing them to package their beers and distribute them to a wider audience.
One of the highlights of the new location is the year-round taproom, which offers visitors a stunning view of Lake Superior. It's a great place to relax and enjoy a pint while taking in the beauty of the North Shore.
Personally, I have had the opportunity to visit Castle Danger Brewery and experience their cream ale firsthand. The taproom atmosphere is inviting and cozy, with friendly staff who are passionate about their craft. The cream ale itself is a delicious and refreshing beer, with a smooth and creamy mouthfeel and a balanced flavor profile. It's no wonder it has become one of their flagship offerings.
Castle Danger cream ale is made in Two Harbors, Minnesota, on the North Shore of Lake Superior. The brewery has grown significantly since its inception in 2011 and now operates a larger facility with a 30-barrel brewing system and canning line. The year-round taproom provides a beautiful setting to enjoy their dangerously good ales, including their popular cream ale.