Not all Weller bourbons are wheated. In fact, there is only one expression of wheated bourbon under Weller's full name. The brand's other expressions are labeled as W.L. Weller. The specific expression I am referring to is the William Larue Weller Kentucky Straight Bourbon Whiskey.
This particular bourbon is known for being uncut, unfiltered, and hand-bottled at barrel proof. It is a highly sought-after whiskey among bourbon enthusiasts due to its rich flavors and high alcohol content. Being uncut and unfiltered means that the bourbon is not diluted or manipulated in any way before bottling, allowing it to retain its full flavor and character.
The use of wheat as the secondary grain in the mash bill is what sets wheated bourbons apart from their traditional counterparts, which typically use rye as the secondary grain. The inclusion of wheat tends to produce a softer, smoother, and sweeter flavor profile in the bourbon.
I had the opportunity to try the William Larue Weller bourbon at a whiskey tasting event, and I must say, it was a truly memorable experience. The aroma was filled with notes of caramel, vanilla, and oak, enticing me to take my first sip. The taste was incredibly complex, with layers of rich toffee, dark chocolate, and dried fruit. The high alcohol content gave it a robust and warming finish that lingered on the palate.
While there are other expressions of Weller bourbon available, such as W.L. Weller Special Reserve and W.L. Weller 12 Year, these are not classified as wheated bourbons under the Weller name. However, they do share some similarities in terms of their smoothness and overall quality.
Not all Weller bourbons are wheated. The William Larue Weller Kentucky Straight Bourbon Whiskey stands as the sole expression under Weller's full name that is classified as a wheated bourbon. Its uncut, unfiltered, and barrel proof nature adds to its allure and makes it a favorite among bourbon enthusiasts.