Can you put kombucha on tap? Putting kombucha on tap has become increasingly popular in recent years, as it offers several advantages over bottling the drink.
One of the main benefits of having kombucha on tap is the ability to ensure its freshness. When kombucha is bottled, it can sit on the shelf for an extended period of time, which may affect its taste and quality. However, with kombucha on tap, you can have a steady supply of fresh kombucha ready to be enjoyed at any time. This is especially important for those who appreciate the vibrant and tangy flavors that kombucha offers.
Additionally, by having kombucha on tap, you can control the carbonation level of the drink. Like beer, kombucha is a carbonated beverage, and having it on tap allows you to adjust the carbonation to your liking. This means you can have your kombucha perfectly carbonated with just the right amount of bubbles, ensuring a satisfying drinking experience every time.
When it comes to dispensing kombucha on tap, it is important to note that the acidic nature of kombucha requires certain considerations for the dispense system. All-metal components in the system must be made of type 304 stainless steel. This is because kombucha's acidity can react with other metals, potentially causing off-flavors and compromising the quality of the drink. By using type 304 stainless steel, you can ensure that the dispense system remains durable and free from any unwanted interactions with the kombucha.
Furthermore, having kombucha on tap allows for easy and efficient serving. Instead of having to open and close individual bottles, you can simply pour kombucha directly from the tap. This can be particularly convenient when serving kombucha at events or parties, as it eliminates the need to constantly open new bottles and dispose of empty ones. Plus, it creates less waste overall, as you can reuse kegs and reduce the number of bottles consumed.
In my personal experience as a sommelier and brewer, I have found that having kombucha on tap not only ensures freshness and optimal carbonation but also adds a touch of elegance to the serving experience. There is something quite special about pouring a glass of kombucha from a beautifully designed tap, creating a sense of occasion and enhancing the overall enjoyment of the drink.
To summarize, putting kombucha on tap is a fantastic option for those who want to enjoy fresh, perfectly carbonated kombucha at any time. It allows for easy serving, precise control of carbonation levels, and eliminates the need for individual bottles. Just make sure to use a dispense system with type 304 stainless steel components to maintain the quality of the kombucha. So why not give it a try and enjoy the benefits of having kombucha on tap in your own home or establishment? Cheers!