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Can Can Awards
  • Beer
    • Ale
    • Lager
    • Stout
  • Brewing
    • Hops
    • Yeast
  • Cocktails
    • Negroni
    • Caipirinha
    • Cosmopolitan
    • Mai Tai
    • Long Island Ice Tea
    • Margarita
    • Mojito
    • Mint Julep
    • Pinacolada
  • Lifestyle
  • Spirits
    • Bitter
    • Bourbon
    • Brandy
    • Cognac
    • Gin
    • Liqueur
    • Rum
    • Tequila
    • Vermouth
    • Vodka
    • Whiskey
  • Wine
  • Non-Alcoholic
  • Q&A

Brewing

Brewing beer is a centuries-old tradition that people have enjoyed for its flavor and intoxicating effects. But it’s also a process that can be modified and improved to create unique and delicious beers.

There are many different ways to brew beer, but at its core, the process involves creating a wort that contains sugars and then fermenting this liquid with yeast. To do this, you will need basic brewing equipment like pots, strainers, storage containers, bottles or kegs for serving your beer, and sanitizer to help keep everything clean and hygienic.

Once you have your materials ready, there are several important steps that you must follow when brewing your own beer. The first is to prepare the wort by heating water in a large pot and adding malt extract or grain from crushed grains. You will also need hops for flavor and bitterness.

Once the wort is prepared, it must be boiled for a certain amount of time to remove unwanted chemicals and allow the sugars to caramelize. This step can take anywhere from 30 minutes to an hour or more, depending on your recipe.

After the wort has been boiled and cooled, you will need to add yeast, which will start the fermentation process. This may take several days or weeks, depending on the style of beer that you are brewing.

Once your beer is fermented and ready to drink, there are many different ways you can serve and flavor it. You can experiment with adding fruit flavors like strawberries or raspberries when bottling your beer, or try serving it on tap in a home kegerator. No matter how you choose to enjoy your beer, the process of brewing it is a fun and rewarding hobby that will allow you to create unique and delicious brews.

Servomyces 1687880224

The Benefits of Servomyces for Brewing

deviant brewing 1

The Art of Deviant Brewing

Saflager W 3470 Lager Yeast 1687875393

The Benefits of Using Saflager W-34/70 Lager Yeast

SafAle BE 134 1687875285

The Flavorful Potential of SafAle BE-134

SafLager S 23 Yeast 1687875195

The Dynamic Flavors of SafLager S-23 Yeast

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The Characteristics of Saccharomyces Pastorianus (S189) Yeast

plastic conical fermenter 1 1

The Benefits of Plastic Conical Fermenters

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Pectic Enzyme Near You

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The Power of Omega Yeasts for Craft Brewing

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Oak Cubes in Homebrewing

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The Noble History of Noble Hops

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The History of Burton-on-Trent Brewing

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The Bitter Bite of Burn Hop

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Brewing Your Own Beer: A Guide for Beginners

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Brewing Big: The Megapot Boil Kettle

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The Art of Barrel Culture Brewing and Blending

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The Power of Barley Forge for Brewing

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The Wonders of Aspetuck Brew Lab

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Adventures in Homebrewing

image 17

The Role of Hops in Beer

Hops 1687664208

The Ancient Uses of Hops in Culture

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Brewing with Honey

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Homebrew Kegs

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The Secrets of Flaked Maize in Brewing

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About Us

What drives us into doing what we do? It’s the passion for quality beer and not only beer. Here at Can Can Awards we take beer very serious, no matter if it’s a lager, ale or a radler.

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  • Beer
    • Ale
    • Lager
    • Stout
  • Brewing
    • Hops
    • Yeast
  • Cocktails
    • Negroni
    • Caipirinha
    • Cosmopolitan
    • Mai Tai
    • Long Island Ice Tea
    • Margarita
    • Mojito
    • Mint Julep
    • Pinacolada
  • Lifestyle
  • Spirits
    • Bitter
    • Bourbon
    • Brandy
    • Cognac
    • Gin
    • Liqueur
    • Rum
    • Tequila
    • Vermouth
    • Vodka
    • Whiskey
  • Wine
  • Non-Alcoholic
  • Q&A