Gin Sour is a classic mixed drink that has been around for centuries. It's a simple concoction of base liquor, lemon or lime juice, and a sweetener, like simple syrup or orgeat syrup, making it the perfect balance of tart and sweet. For those looking for an upgraded version, some recipes also include egg whites for a richer flavor.
This cocktail is beloved by sailors and drinkers alike for its refreshing taste and its ability to quench even the most stubborn of thirsts. Its origins can be traced back to the Age of Exploration when sailors would take huge amounts of lemons, limes and oranges on their voyages to ward off scurvy. They also brought along alcohol like whiskey and bourbon (which was kept at room temperature). The combination of citrus fruit and booze made for the perfect drink: the Gin Sour!
Making a Gin Sour is also incredibly easy; all you need is your favorite gin, some fresh-squeezed lemon juice (or lime juice), simple syrup (or orgeat syrup) and ice. Just combine all of these ingredients in a shaker with ice then shake vigorously unil chilled. Strain into an ice-filled glass such as a cocktail glass, rocks glass or coupe glass. Finish it off with a maraschino cherry and slice of lemon as garnish.
The Gin Sour is also popular in Japan where it's knon as a Lemon Sour (or “rakuhi”). It's typically made from shochu (Japan's answer to vodka) instead of gin, soda water instead of lemon juice, plus some sugar added to sweeten it up. This version can be found at convenience stores alongside whisky highballs and beer – making it an easy go-to order at an izakaya during summer months!
Whether you opt for the classic version or try out the Japanese version of this tasty beverage, one thing's for sure: The Gin Sour is here to stay! So next time you're looking for soething refreshingly tart yet sweet in flavor give this delicious cocktail mix a try – you won't regret it!
What Characteristics Define a Sour Cocktail?
A sour cocktail is a type of mixed drink that is characterized by its tart, tangy taste. This flavor profile is achieved through the combination of a base liquor (such as whiskey, vodka or gin), lemon or lime juice, and a sweetener (such as simple syrup or orgeat syrup). The sourness of the cocktail also comes from its acidic ingredients, such as citrus juices and vinegars. Egg whites are sometimes included in sours to add texture and create a velvety foam on top of the drink. All of these components combine to create a balanced yet distinctive flavor that sets the sour cocktail apat from other drinks.
Garnishing a Gin Sour
To garnish a Gin Sour cocktail, start by straining the drink into an ice-filled cocktail glass, rocks glass, or coupe glass. Then top off the drink by adding a maraschino cherry and a slice of lemon. The cherry adds both flavor and color to the drink, while the lemon givs it a tart finish. Enjoy!
Who Created the Gin Sour Cocktail?
The Gin Sour is believed to have been invented by the legendary American bartender Jerry Thomas in 1862. Thomas is considered to be one of the founding fathers of modern mixology and was renowned for his signature style of bartending. His book, ‘The Bartender's Guide', first published in 1862, included the first written recipe for the Gin Sour. The classic drink consists of gin, lemon juice, sugar, and optionally egg white or other ingredients. It has become a staple at bars around the world and is known for its refreshingly tart yet sweet flavor profile.
Conclusion
The Gin Sour is a classic cocktail that has been enjoyed by sailors and drinkers alike for centuries. It's a simple, but delicious drink that is comprised of a base liquor (gin), lemon or lime juice, and sweetener (simple syrup or orgeat syrup). This timeless combination can be dressed up with the addition of egg whites and garnishes such as maraschino cherries and lemon slices. Whether you're looking to recreate the sailor's favorite tipple for a nostalgic experience, or just enjoy a refreshingly tart cocktail on a summer evening, the Gin Sour should definitely be on your list of drinks to try.
