Amrut Fusion is indeed peated, but it is not a heavily peated whisky like some of the traditional Islay whiskies. The peat level in Fusion is more subtle and balanced, adding an extra layer of complexity to the whisky.
The peat used in Fusion comes from Scottish barley, specifically 25% of the total malt used in the whisky. This is combined with the 75% Indian barley that is used in the production of the classic Amrut Single Malt. The result is a unique blend of flavors and characteristics that showcases the best of both worlds.
The use of peated Scottish barley in Fusion brings in a gentle smokiness and a touch of earthiness to the whisky. It is not overpowering or dominant, but rather adds a distinct element to the overall flavor profile. The peat smoke is well-integrated and harmonizes with the other flavors present in the whisky.
In terms of aroma, you can expect a slight hint of peat smoke along with notes of ripe fruits, vanilla, and spices. On the palate, the peat becomes more evident, offering a subtle smokiness that mingles with flavors of caramel, honey, citrus, and oak. The finish is long and warming, with a lingering smoky sweetness.
I have personally had the opportunity to taste Amrut Fusion, and I found it to be a fascinating and well-balanced whisky. The peat is not overpowering, allowing the other flavors to shine through. It offers a unique combination of Indian and Scottish influences, resulting in a whisky that is both familiar and intriguing.
It is worth noting that the peat level in Fusion may vary slightly between different batches, as is the case with many whiskies. This can add an element of unpredictability and excitement, as each batch may showcase slightly different nuances and characteristics.
Amrut Fusion is indeed peated, but it is not a heavily peated whisky. The use of 25% peated Scottish barley adds a subtle smokiness and complexity to the overall flavor profile, making it a truly unique and enjoyable whisky to explore.