Breca wine is indeed organic. The grapes used to make this wine are carefully hand-picked from dry-farmed, organically-grown vines. These vines have been planted between 1925 and 1990, which means they have a rich history and have been cultivated for many years. This dedication to organic farming practices ensures that the grapes used in Breca wine are of the highest quality and free from any harmful chemicals or pesticides.
The process of dry farming involves relying solely on natural rainfall and moisture in the soil to nurture the grapevines. This method of farming promotes deep root growth and resilience in the vines, resulting in grapes that are more concentrated in flavor and character. Dry farming also helps to preserve water resources and reduce the need for irrigation, making it a sustainable and environmentally-friendly choice.
In addition to the organic farming practices, the wine is also aged in neutral oak for about 18 months before bottling. This aging process adds complexity and depth to the wine, allowing it to develop its unique characteristics over time. The use of neutral oak means that the wine does not take on any additional flavors or aromas from the barrel, allowing the true essence of the grapes to shine through.
I have had the pleasure of tasting Breca wine myself, and I must say, it is truly remarkable. The flavors are rich and well-balanced, with notes of dark fruits, spice, and a touch of earthiness. The tannins are smooth and velvety, giving the wine a luxurious mouthfeel. It pairs beautifully with a variety of dishes, from roasted meats to hearty pasta dishes.
Breca wine is not only delicious but also a testament to the commitment to organic farming and sustainable practices. It is a wine that showcases the best of what nature has to offer, and I highly recommend giving it a try.