Is it OK to drink gold flakes?
As a sommelier and brewer, I have come across many unique and extravagant ingredients used in beverages. Gold flakes or gold leaf is one such ingredient that has gained popularity in recent years. But the question remains, is it safe to consume gold flakes in your drink?
First and foremost, it's important to note that gold, in its pure form, is considered biologically inert. This means that it won't be absorbed or digested as it goes through the digestive tract. It simply passes through the body without causing any harm. So, from a physiological standpoint, consuming real gold of edible purity is perfectly safe.
But safety is not the only aspect to consider when it comes to consuming gold flakes. There are also ethical and practical considerations to take into account. Let's explore these aspects further.
1. Ethical considerations:
Gold mining and extraction have significant environmental and social impacts. It is crucial to ensure that the gold used in edible form is sourced responsibly, without contributing to harmful practices. Look for certifications or information about the origin of the gold flakes before consuming them. As a consumer, you have the power to support ethical practices by making informed choices.
2. Practical considerations:
While gold flakes may add a touch of luxury and visual appeal to your drink, they don't contribute much in terms of flavor. In fact, the taste of gold is virtually nonexistent. So, if you're expecting a unique flavor experience, you might be disappointed. However, if the visual aspect is what you're after, then adding gold flakes can certainly elevate the aesthetic appeal of your beverage.
It's also worth mentioning that gold flakes are quite expensive. The cost of incorporating gold flakes into your drink can be significantly higher compared to other ingredients. Consider whether the added expense is justified for the experience you seek.
In my personal experience, I have encountered beverages that incorporate gold flakes, such as cocktails and sparkling wines. These drinks often aim to create a sense of opulence and luxury. However, I have found that the visual impact of gold flakes is more significant than any discernible taste enhancement.
Consuming gold flakes in your drink is safe from a physiological standpoint. However, it's essential to consider the ethical and practical aspects before indulging in this luxury ingredient. Ensure that the gold used is responsibly sourced, and be aware of the high cost associated with incorporating gold flakes into your beverage. Ultimately, the decision to drink gold flakes lies in your personal preferences and values.