Michelob ULTRA Infusions is not a seltzer. While both seltzers and Michelob ULTRA Infusions are light and refreshing, they differ in their ingredients and brewing process.
Seltzers are typically made by fermenting sugar with yeast, resulting in an alcoholic beverage that is then flavored with fruit essences or extracts. On the other hand, Michelob ULTRA Infusions is brewed using traditional beer ingredients like hops, rice, and water. The beer is then infused with real exotic fruits, such as mango, lime, and dragon fruit, to create a unique flavor profile.
The use of real fruits sets Michelob ULTRA Infusions apart from many seltzers that rely on artificial flavors or extracts. The infusion process allows the natural flavors of the fruits to shine through, providing a more authentic and enjoyable taste experience.
Another key difference between Michelob ULTRA Infusions and seltzers is that Michelob ULTRA Infusions is brewed with USDA Certified Organic ingredients. This means that the ingredients used in the beer are grown and processed without the use of synthetic fertilizers or pesticides. The commitment to using organic ingredients aligns with the growing consumer preference for more sustainable and environmentally friendly products.
In terms of alcohol content, Michelob ULTRA Infusions typically has an ABV (alcohol by volume) of around 4%, which is similar to many seltzers. This moderate alcohol content makes it a suitable choice for those looking for a lighter alternative to traditional beers.
Michelob ULTRA Infusions offers a unique and refreshing option for those seeking a flavorful beer that is infused with real exotic fruits. Its use of organic ingredients and commitment to avoiding artificial colors or flavors further enhance its appeal. Whether you're a beer lover or someone looking for a refreshing beverage with a twist, Michelob ULTRA Infusions provides a great option to explore.