Pignoletto is indeed a still wine. In the past, it may have been overlooked or dismissed as a simple, everyday wine, but in recent years it has gained recognition for its quality and unique characteristics.
When vinified as a still wine, Pignoletto showcases a remarkable structure that sets it apart from other wines. It possesses a solid backbone and a certain weightiness on the palate, giving it a sense of depth and complexity. This is especially evident when compared to its sparkling counterpart, which tends to be lighter and more effervescent.
One notable aspect of Pignoletto is its significant mineral notes. This wine often displays a pronounced minerality, which adds a distinct layer of complexity to its flavor profile. The presence of minerals in the soil where the grapes are grown can greatly influence the final product, imparting unique characteristics and a sense of terroir to the wine.
Another noteworthy attribute of Pignoletto is its excellent sapidity. Sapidity refers to the savory or salty taste in wine, and Pignoletto is known for its pronounced salinity. This makes it a fantastic pairing for seafood dishes or other dishes that benefit from a touch of saltiness. The briny quality of the wine adds a refreshing element that enhances the overall dining experience.
Furthermore, Pignoletto has shown a certain vocation for ageing. While it can certainly be enjoyed when young and fresh, Pignoletto can also develop beautifully with some time in the bottle. This aging process allows the wine to mellow and evolve, gaining complexity and depth of flavor. A few months or even a year of aging in steel on the lees can further enhance its character and bring out additional nuances.
In my personal experience as a sommelier, I have witnessed the transformation of Pignoletto from an underappreciated wine to a true gem. Its still version has impressed me with its ability to stand out among other white wines, offering a unique combination of structure, minerality, sapidity, and aging potential.
To summarize, Pignoletto is not just any ordinary still wine. It possesses a complexity and depth that make it worthy of attention and appreciation. Its structure, mineral notes, sapidity, and aging potential set it apart from other wines, making it a delightful choice for wine enthusiasts and food lovers alike.