As a sommelier and brewer, I have had the pleasure of exploring a wide variety of amari from different parts of the world. While taste is subjective and everyone has their own preferences, I can certainly provide a list of some of the best amari that are widely regarded as exceptional.
1. Amaro Nonino Quintessentia: This Italian amaro is often recommended as a great starting point for those new to amari. It has a lighter body and sweetness compared to some other options, which can make it more approachable for novices. Personally, I find the flavors of Nonino to be well-balanced with a hint of bitterness that is not overpowering. It is made from a grape distillate base, which adds a unique character to the drink.
2. Fernet-Branca: This is perhaps one of the most iconic and widely consumed amari in the world. Fernet-Branca hails from Italy and is known for its intense herbal flavors and strong bitterness. It can be an acquired taste for some, but many amaro enthusiasts appreciate its complexity. It is often enjoyed as a digestif or used in cocktails like the classic Fernet and Coke.
3. Averna: Another popular Italian amaro, Averna is known for its smooth and rich flavor profile. It has a slightly sweeter taste compared to some other amari, with notes of caramel, chocolate, and citrus. Averna can be enjoyed neat or on the rocks, and it is also a great addition to cocktails.
4. Amaro Montenegro: This Italian amaro is often described as being more approachable and milder compared to some other options. It has a harmonious blend of herbal and citrus flavors, with a slightly sweet undertone. Amaro Montenegro is versatile and can be sipped neat, used in cocktails, or even enjoyed in coffee.
5. Cynar: Made from artichoke leaves and a blend of herbs and spices, Cynar offers a unique and distinct flavor profile. It has a slightly bitter taste with earthy and vegetal notes. Cynar is often enjoyed on its own, with soda water, or used in cocktails. It can be a great choice for those looking for something a little different.
6. Amaro Lucano: This Italian amaro has a long history and is known for its smooth and balanced flavors. It has a medium body with a slightly sweet taste and hints of herbs, spices, and citrus. Amaro Lucano is often enjoyed neat or on the rocks, and it can also be used in cocktails.
7. Ramazzotti: Another classic Italian amaro, Ramazzotti has been around since 1815. It has a rich and robust flavor profile with notes of orange peel, herbs, and spices. Ramazzotti is often enjoyed neat or with a splash of soda water, and it can also be used in cocktails.
8. Amaro Sibilla: This lesser-known Italian amaro offers a unique and complex taste. It is made from a blend of over 50 different herbs and botanicals, resulting in a well-rounded flavor profile with hints of bitterness, sweetness, and spice. Amaro Sibilla is often sipped neat or used in cocktails for its distinct flavor.
These are just a few examples of the best amari in the world. There are countless other brands and variations to explore, each with its own unique characteristics. I encourage you to try different amari and discover your own personal favorites based on your taste preferences. Cheers to the wonderful world of amaro!