When it comes to beers made with rice only, one popular example is Japanese sake. Sake is a traditional rice wine that has been brewed for centuries in Japan. It is made by fermenting rice, water, and yeast, and the result is a smooth and delicate beverage with a unique flavor profile.
In addition to sake, there are also some beers that are made exclusively with rice. These rice beers can be quite different from the typical barley-based beers that most people are familiar with. They often have a lighter body and a sweeter taste, making them a refreshing choice, especially during the summer months.
One such rice beer is the Korean beverage called “makgeolli.” Makgeolli is a milky-white rice beer that is slightly effervescent and has a tangy, slightly sweet flavor. It is made by fermenting rice, water, and a fermentation starter called nuruk. The end result is a creamy and refreshing drink that is often enjoyed alongside Korean barbeque or spicy dishes.
Another rice beer worth mentioning is “bière de riz.” This traditional French beer is brewed with a combination of malted barley and rice. The addition of rice gives the beer a lighter body and a crisp, clean taste. Bière de riz is often enjoyed as a summer beer due to its refreshing qualities and is a great option for those looking for something different from the typical wheat or barley-based beers.
In recent years, there has also been a rise in craft breweries experimenting with rice beers. These breweries are using rice as a substitute for barley or wheat in their recipes to create unique and innovative brews. The use of rice can add a smooth and creamy texture to the beer, as well as contribute to a slightly sweeter flavor profile.
It's important to note that rice beers are not limited to Asian or French cultures. Many craft breweries around the world are incorporating rice into their brewing processes to create interesting and flavorful beers. From light lagers to hazy IPAs, rice can be used in a variety of beer styles to add complexity and depth.
Rice beers can be a delightful and refreshing alternative to the more traditional barley-based brews. Whether it's the creamy and tangy makgeolli from Korea, the crisp and clean bière de riz from France, or the innovative rice beers from craft breweries, there is a wide range of options to explore. So, next time you're looking for a unique beer experience, don't hesitate to give a rice beer a try.