As an expert sommelier and brewer, I have had the opportunity to interact with many bartenders and hear their thoughts on various drinks, including the Long Island Iced Tea. It is interesting to note that the general consensus among bartenders is not particularly favorable towards this cocktail.
One bartender I spoke with expressed their frustration with customers who order a Long Island Iced Tea, describing them as individuals who are looking to get drunk on a budget. According to this bartender, these customers often complain that the drink is not strong enough, indicating their desire for a potent cocktail at a low cost.
Another bartender I spoke to echoed similar sentiments, stating that the Long Island Iced Tea is often seen as a “party drink” that appeals to those who prioritize quantity over quality. This bartender mentioned that customers who order this cocktail tend to be more concerned with the effects of alcohol rather than appreciating the flavors and craftsmanship that goes into creating a well-balanced drink.
It is worth noting that not all bartenders share this negative view of the Long Island Iced Tea. Some bartenders acknowledge the popularity of this cocktail and its ability to satisfy certain customers' preferences. However, even among those who are more accepting of the drink, there is often a recognition that the Long Island Iced Tea is not typically regarded as a sophisticated or refined choice.
Based on my own experiences and conversations with bartenders, it seems that the perception of the Long Island Iced Tea is largely shaped by its reputation as a strong and potent drink that is often associated with excessive consumption and rowdy party scenes. Bartenders, who are often skilled in creating intricate and balanced cocktails, may not view the Long Island Iced Tea as an opportunity to showcase their craft or expertise.
While opinions may vary among bartenders, it is clear that the Long Island Iced Tea is not highly regarded in the bartending community. Its association with cheap alcohol and a desire for intoxication rather than appreciation of flavors may contribute to this perception. However, it is important to remember that taste preferences are subjective, and there will always be customers who enjoy and seek out this particular cocktail.