Saison is a French word that translates to “season” in English. In the context of brewing and sommelier, it refers to a specific style of beer that originated in the French-speaking region of Wallonia in Belgium. The term “saison” can also be used to describe a type of wine that is produced during a particular season or time of year.
In the world of beer, saison is a highly distinctive and versatile style that has gained popularity among craft beer enthusiasts. It is characterized by its pale color, high carbonation, and fruity, spicy, and earthy flavors. Saisons are typically brewed using a combination of different malts such as barley, wheat, and rye, along with a variety of hops and yeast strains. The use of Belgian yeast in particular is what gives saisons their unique and complex flavor profile.
One of the defining features of saisons is their ability to vary greatly in terms of alcohol content and strength. Traditionally, saisons were brewed to be lower in alcohol, around 3-4% ABV, making them a refreshing and sessionable option for farm workers during the summer months. However, modern interpretations of the style often have a higher alcohol content, ranging from 5-8% ABV or even higher.
When it comes to food pairing, saisons are incredibly versatile. The fruity and spicy notes in the beer can complement a wide range of dishes, including seafood, poultry, and even spicy or heavily seasoned foods. Personally, I find that saisons pair particularly well with grilled or roasted chicken, as the beer's carbonation and flavors help to cut through the richness of the meat.
In the world of wine, the term “saison” can be used to describe a wine that is produced during a specific season or time of year. For example, a “saison wine” might refer to a wine that is made from grapes harvested in the autumn or winter. These wines are often associated with the flavors and aromas of the particular season in which they were produced, and can vary greatly depending on factors such as climate, soil conditions, and winemaking techniques.
The term “saison” can have different meanings depending on the context. In the world of beer, it refers to a specific style of beer that is known for its pale color, high carbonation, and fruity, spicy, and earthy flavors. In the world of wine, it can refer to a wine that is produced during a particular season or time of year. Both saisons beers and wines offer unique and complex flavors that can be enjoyed on their own or paired with a variety of dishes.