What food goes with craft beer?

Answered by Andrew Fritz

When it comes to pairing food with , the possibilities are endless. Craft offers a wide range of flavors and aromas, making it a versatile that can be enjoyed with a variety of foods. Whether you're hosting a beer tasting party or simply enjoying a cold one at home, here are some delicious food options that go well with craft beer.

1. Almonds, Cashews, and Other Nuts: Nuts are a classic bar snack for a reason. They provide a satisfying crunch and pair well with the hoppy bitterness of many craft beers. Additionally, nuts are a good source of B vitamins, which are necessary for the absorption of magnesium. So, not only do they taste great, but they also offer some nutritional benefits.

2. Cheese and Charcuterie: Cheese and cured meats are a match made in heaven for craft beer. The richness and complexity of different cheeses can complement and enhance the flavors of the beer. From creamy Brie to tangy blue cheese, there's a cheese for every beer style. Similarly, the saltiness and umami flavors of cured meats like prosciutto or salami can balance the maltiness or hoppiness of the beer.

3. Spicy Foods: If you're a fan of heat, craft beer can be a great companion for spicy foods. The carbonation in beer helps to cool down the spiciness, while the flavors of the beer can complement and enhance the flavors of the dish. For example, a hoppy can stand up to the heat of a spicy curry, while a fruity wheat beer can provide a refreshing contrast to spicy Mexican dishes.

4. Grilled Meats: The smoky flavors of grilled meats, such as burgers, sausages, or steaks, pair beautifully with the malty and caramel notes found in many craft beers. The charred and caramelized flavors from the grill can be further enhanced by the roasted or toasted flavors in the beer. Whether you prefer a hop-forward IPA or a rich and malty , there's a beer out there that will complement your grilled feast.

5. Seafood: Don't overlook seafood when it comes to beer pairings. Lighter beer styles, such as pilsners or wheat beers, can be a refreshing accompaniment to seafood dishes. The crispness of the beer can cut through the richness of fish or shellfish, while the subtle flavors of the beer won't overpower the delicate flavors of the seafood. Whether you're enjoying a plate of oysters or a seafood pasta, there's a craft beer that will enhance the dining experience.

6. Chocolate and Desserts: craft beer can even be enjoyed with desserts! The complex flavors of certain craft beers can complement the sweetness and richness of chocolate or other desserts. For example, a chocolate stout can bring out the cocoa flavors in a chocolate cake or brownie, while a fruity Belgian can enhance the flavors of a fruit tart. It's all about finding the right balance of sweetness and flavors between the beer and the dessert.

Remember, beer pairing is a subjective experience, and everyone's taste preferences may vary. It's all about experimenting and finding what works for you. So grab a cold craft beer, gather some friends, and enjoy the wide world of food and beer pairings. Cheers!