Guado al Tasso is a renowned winery located in the coastal region of Bolgheri in Tuscany, Italy. The flagship red wine produced by Guado al Tasso is a blend of different grape varieties, namely Cabernet Sauvignon, Merlot, Cabernet Franc, and occasionally a small amount of Petit Verdot. This blend is carefully crafted to showcase the complex and elegant terroir that is unique to Bolgheri.
The use of Cabernet Sauvignon as a primary grape in the blend brings structure, depth, and age-worthiness to the wine. Cabernet Sauvignon is known for its bold tannins, dark fruit flavors, and a characteristic herbaceousness. It adds complexity and longevity to the wine, allowing it to develop beautifully over time.
Merlot, on the other hand, contributes a softer and rounder texture to the blend. It brings ripe fruit flavors such as blackberry and plum, as well as a velvety mouthfeel. Merlot helps to balance out the tannins from Cabernet Sauvignon and adds a touch of elegance to the final wine.
Cabernet Franc, although used in smaller proportions, adds an aromatic lift to the blend. It brings notes of red fruits, herbs, and spices, enhancing the overall complexity and fragrance of the wine. Cabernet Franc also contributes to the structure with its moderate tannins.
Petit Verdot, although used sparingly, can add depth, color, and intensity to the blend. It is known for its dark fruit flavors, floral notes, and a slightly spicy character. Petit Verdot can provide additional complexity and contribute to the overall balance and structure of the wine.
The specific blend of these grape varieties at Guado al Tasso is carefully determined each vintage to best showcase the characteristics of the Bolgheri terroir. The maritime influence, with its cooling breezes and well-drained soils, creates an ideal environment for these Bordeaux varieties to thrive. The resulting wine is a harmonious blend that combines the best qualities of each grape, resulting in a wine that is both complex and elegant.
I had the pleasure of tasting a bottle of Guado al Tasso's flagship wine, and it was truly exceptional. The blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot created a wine that was rich and full-bodied, with layers of dark fruit flavors, hints of herbs and spices, and a velvety texture. It had firm tannins that provided structure and aging potential, while still maintaining a sense of elegance. it was a truly memorable wine that showcased the unique characteristics of Bolgheri.