The traditional names of the three common styles of bar spoon are the bar spoon, mazagran spoon, and sucket spoon. These names have been used for centuries, long before the modern bar came into existence. It is fascinating to think about how the spoon, which is the oldest dedicated eating utensil in human history, has evolved and adapted to different cultures and purposes over time.
1. Bar Spoon: The bar spoon is the most commonly used type of spoon in bartending. It typically has a long handle, usually around 10 inches in length, which allows it to reach the bottom of tall glasses and mixing glasses. The spoon itself has a small, shallow bowl, similar to a teaspoon, but with a slightly elongated shape. This design makes it perfect for stirring and layering drinks, as well as for measuring small amounts of ingredients like sugar or bitters.
I remember when I first started bartending, I was amazed at how versatile the bar spoon was. It became an extension of my hand, allowing me to effortlessly mix and create intricate cocktail recipes. Whether I was gently stirring a delicate martini or vigorously muddling fresh herbs, the bar spoon was always my trusted companion behind the bar.
2. Mazagran Spoon: The mazagran spoon is named after the popular coffee drink of the same name. It originated in Algeria and is traditionally made with coffee, lemon juice, and a touch of rum. The mazagran spoon is specifically designed for serving this refreshing beverage, as it has a longer handle and a larger, deeper bowl compared to the bar spoon. This allows for better mixing and sipping of the coffee drink.
While I haven't personally used a mazagran spoon in a professional setting, I have enjoyed a few cups of mazagran during my travels. The spoon's design is well-suited for stirring the coffee and lemon juice together, ensuring a perfect blend of flavors. It's interesting to see how different cultures have their own specialized spoons for specific drinks, highlighting the importance of understanding the history and traditions behind various utensils.
3. Sucket Spoon: The sucket spoon is an ancient style of spoon that dates back to medieval times. It was primarily used for eating sweet or preserved fruits, known as “suckets.” The sucket spoon typically has a short handle and a deep, oval-shaped bowl. The bowl is often embellished with intricate designs, showcasing the craftsmanship of the time.
Although the sucket spoon is not commonly used in modern bartending, it is fascinating to learn about its historical significance. It serves as a reminder of how spoons have been used for centuries to enjoy food and drink, and how the design and purpose of spoons have evolved over time.
The traditional names of the three common styles of bar spoon are the bar spoon, mazagran spoon, and sucket spoon. Each spoon has its own unique design and purpose, reflecting the diverse history and culture of the culinary world. Whether it's stirring cocktails, serving coffee, or enjoying sweet treats, these spoons have stood the test of time and continue to play a vital role in the art of bartending.