The Manhattan cocktail, also known as a “some like it hot” Manhattan, is a classic cocktail that originated in the late 1800s. It is a combination of bourbon or rye whiskey, sweet vermouth, and bitters, typically served in a chilled coupe glass with a brandied cherry garnish. This cocktail is known for its balance of flavors and the depth of its ingredients.
To make a Manhattan cocktail, start by gathering all the necessary ingredients. For this particular version, you will need bourbon or rye whiskey, sweet vermouth, bitters (such as Angostura or Peychaud's), and a brandied cherry for garnish. The choice between bourbon or rye is a matter of personal preference, as both can bring unique flavors to the cocktail.
Next, add the bourbon or rye whiskey, sweet vermouth, and bitters to a mixing glass filled with ice. The proportion of ingredients can vary depending on personal taste, but a common ratio is 2 parts whiskey to 1 part vermouth. Add a few dashes of bitters to add complexity and depth to the cocktail. Stir the mixture gently until well-chilled, ensuring that the flavors meld together harmoniously.
Once the cocktail is well-mixed and chilled, strain it into a chilled coupe glass. The coupe glass is often preferred for the Manhattan as it allows the aromas to be captured and enjoyed. The chilled glass also helps maintain the cocktail's temperature and enhances the overall drinking experience.
To complete the cocktail, garnish it with a brandied cherry. The brandied cherry adds a touch of sweetness and complements the flavors of the drink. If you don't have a brandied cherry on hand, you can also use a maraschino cherry as a substitute, although the flavor profile may differ slightly.
Now, it's time to savor your creation. Take a moment to appreciate the rich color and enticing aroma of the Manhattan cocktail. Each sip will offer a complex blend of the whiskey's smoky and caramel notes, the sweetness of the vermouth, and the subtle bitterness from the bitters. The cocktail is meant to be enjoyed slowly, allowing the flavors to unfold and evolve as you sip.
The Manhattan cocktail has stood the test of time and continues to be a beloved classic in the world of mixology. Its simple yet sophisticated combination of ingredients makes it a go-to choice for whiskey enthusiasts and cocktail aficionados alike. Whether you prefer it with bourbon or rye, sweet or dry vermouth, the Manhattan cocktail is a timeless favorite that can be enjoyed in any setting.
Personally, I have always been a fan of the Manhattan cocktail. The first time I tried it was at a speakeasy-style bar in New York City. The bartender carefully crafted the cocktail, taking the time to stir it just right and garnish it with a brandied cherry. The result was a perfectly balanced drink that I instantly fell in love with. Since then, I have experimented with different variations, trying different types of whiskey and vermouth to find my preferred combination. Each time I make a Manhattan, I am reminded of that initial experience and the appreciation I have for this classic cocktail.
The Manhattan cocktail, also known as a “some like it hot” Manhattan, is a timeless classic that offers a balanced blend of bourbon or rye whiskey, sweet vermouth, and bitters. Its rich flavors and elegant presentation make it a go-to choice for whiskey enthusiasts. Whether enjoyed at a sophisticated bar or in the comfort of your own home, the Manhattan cocktail is sure to delight your taste buds and transport you to a bygone era of cocktail culture. So, why not give it a try and savor the flavors of this iconic drink? Cheers!