Hanson of Sonoma vodka is made from one key ingredient: organic grapes. you heard that right. This vodka is not made from the more traditional grain or potatoes, but instead, it is crafted using grapes. Let me take you on a journey through the process of how this unique and certified organic vodka is created.
The story begins at Hanson of Sonoma, a family-owned artisan distillery that prides itself on using real organic ingredients. They source their grapes from local vineyards in Sonoma County, California, known for its exceptional quality and variety of grape varietals.
The first step in making this wine-based vodka is selecting the grapes. The team at Hanson of Sonoma carefully chooses the finest organic grapes, ensuring that only the best make it into the production process. This attention to detail and quality sets the foundation for a truly exceptional vodka.
Once the grapes are selected, they are pressed to extract the juice. This juice, known as “must,” undergoes fermentation. The natural sugars present in the grapes convert into alcohol through the action of yeast. This process is similar to how wine is made, but with a few key differences.
After fermentation, the resulting wine goes through a distillation process. Distillation involves heating the wine, causing the alcohol to vaporize and separate from the other components. This vapor is then condensed and collected, resulting in a concentrated form of alcohol known as “new make spirit.”
The new make spirit is then subjected to multiple distillations to refine and purify the alcohol further. Each distillation removes impurities and unwanted flavors, resulting in a smooth and clean-tasting vodka. The exact number of distillations may vary, as the distillers at Hanson of Sonoma strive for perfection in every batch.
The final step in creating this exceptional vodka is filtration. The vodka is passed through charcoal filters, which help remove any remaining impurities and enhance its purity and clarity. This meticulous filtration process contributes to the smoothness and premium quality of Hanson of Sonoma vodka.
Hanson of Sonoma vodka is made from organic grapes sourced from local vineyards in Sonoma County. The grapes are pressed to extract the juice, which undergoes fermentation. After fermentation, the wine is distilled multiple times to refine and purify the alcohol. the vodka is filtered to further enhance its quality. The result is a certified organic vodka that stands out for its unique grape-based origins and exceptional taste.
My personal experience with Hanson of Sonoma vodka has been nothing short of delightful. The use of organic grapes adds a subtle fruitiness and complexity to the vodka, making it incredibly enjoyable to sip on its own or use in cocktails. The smoothness and clean finish make it a standout choice for vodka enthusiasts looking for something a little different.