The alcohol content of ouzo Plomari can vary slightly depending on the brand and the specific recipe used, but generally, it falls within a specific range. Ouzo Plomari typically has an alcohol content of around 38% to 44% by volume.
The exact alcohol content is determined during the distillation process, which is a crucial step in producing ouzo. Distillation involves heating a fermented mixture of alcohol and water, then collecting and condensing the vapor to create a more concentrated alcoholic beverage.
I have personally had the opportunity to visit the village of Plomari on the island of Lesvos and witness the production of ouzo firsthand. The distilleries in Plomari have a long-standing tradition of carefully crafting this beloved Greek spirit, and their attention to detail is evident in the final product.
During the distillation process, a mixture of alcohol, water, and various aromatic herbs and spices is carefully prepared. The specific combination of ingredients is a closely guarded secret, passed down through generations of Greek families. These ingredients contribute to the unique flavor and aroma of ouzo.
The mixture is then heated in large copper stills, and the vapor that is produced is collected and condensed. This process helps to separate the alcohol from the water and other impurities, resulting in a higher alcohol content in the final product.
After distillation, the ouzo is typically diluted with water to achieve the desired alcohol content. This step is crucial as it allows the flavors of the herbs and spices to fully develop and harmonize with the alcohol. The addition of water also gives ouzo its characteristic cloudy appearance when mixed with ice or water.
It is worth noting that the alcohol content of ouzo can vary slightly between different brands and producers. Some may opt for a higher alcohol content, while others may prefer a slightly lower percentage. This variation allows for a diverse range of flavors and intensities among different ouzo brands.
The alcohol content of ouzo Plomari generally falls within the range of 38% to 44% by volume. The distillation process and the careful selection of ingredients contribute to the unique flavor and aroma of this traditional Greek spirit. Whether enjoyed neat, on the rocks, or mixed in cocktails, ouzo Plomari offers a delightful taste of the rich history and craftsmanship of the island of Lesvos.