White ale and wheat ale are both styles of beer that have a distinct wheat flavor, but there are some key differences between the two.
1. Ingredients: The main difference between white ale and wheat ale lies in the ingredients used. White ale, also known as witbier, is made with at least 50 percent unmalted wheat, along with barley and sometimes oats. On the other hand, wheat ale is typically made with a combination of malted wheat and barley. This means that white ale has a higher proportion of unmalted wheat, which can contribute to a lighter and more delicate flavor profile.
2. Brewing Process: Another difference between the two styles is the brewing process. White ale is often brewed using a traditional Belgian method that involves the use of a specific strain of yeast called Belgian witbier yeast. This yeast imparts unique flavors and aromas, including notes of citrus, spice, and sometimes even a slightly tart character. Wheat ale, on the other hand, can be brewed using a variety of yeast strains, depending on the specific style and desired flavor profile.
3. Flavor Profile: White ale tends to have a lighter and more refreshing flavor profile compared to wheat ale. The unmalted wheat used in white ale contributes to a crisp and slightly tart taste, while the use of Belgian witbier yeast adds fruity and spicy notes. Wheat ale, on the other hand, can have a fuller-bodied and more robust flavor profile, with a slightly sweet and bready character from the malted wheat.
4. Appearance: In terms of appearance, white ale and wheat ale can be quite similar. Both styles often have a hazy and pale golden color, with a frothy white head. However, white ale may sometimes have a slightly cloudier appearance due to the use of unmalted wheat and oats.
5. Origin and Tradition: White ale has its roots in Belgium and is closely associated with Belgian brewing traditions. It is often brewed with the addition of ingredients like coriander and orange peel, which contribute to its unique flavor profile. Wheat ale, on the other hand, has a broader range of styles and can be found in various beer-producing regions around the world, including Germany, the United States, and Belgium.
While both white ale and wheat ale share a common ingredient in wheat, they have distinct differences in terms of ingredients, brewing process, flavor profile, and origin. White ale tends to be lighter and more refreshing, with a unique combination of unmalted wheat and Belgian witbier yeast, while wheat ale can have a fuller-bodied and more robust flavor profile, with a focus on malted wheat.