The number one bar in Hong Kong, for the third year in a row, is COA. As an avid sommelier and brewer, I have had the pleasure of visiting this renowned establishment and experiencing its exceptional offerings firsthand. COA, located in Central, is the brainchild of Jay Khan, an expert in agave spirits. The name of the bar itself is derived from the tool used to harvest agave plants, showcasing the bar's dedication to its craft.
One of the most impressive aspects of COA is its vast collection of over 200 bottles of agave spirits. From tequila to mezcal, raicilla to sotol, the bar offers an extensive selection that caters to every agave enthusiast's palate. As a lover of spirits myself, I was thrilled to see such a diverse range of options available.
Upon entering COA, I was immediately struck by its warm and inviting ambiance. The bar is adorned with rustic decor, creating an authentic Oaxacan-inspired atmosphere. The staff members are incredibly knowledgeable and passionate about agave spirits, and their enthusiasm is infectious. They are always willing to share their expertise and recommend the perfect drink based on individual preferences.
During my visit, I had the pleasure of trying some unique and exquisite agave spirits that I had never encountered before. The bartenders at COA are skilled mixologists, and their creativity shines through in the innovative cocktails they create. Each drink is expertly crafted, highlighting the complex flavors and aromas of the spirits. I found myself savoring every sip, appreciating the craftsmanship and attention to detail that went into each creation.
Aside from the exceptional spirits and cocktails, COA also offers a menu of delicious Mexican-inspired bites. These culinary delights perfectly complement the agave spirits, further enhancing the overall experience. From traditional tacos to flavorful ceviche, the food at COA is a testament to the bar's commitment to providing a complete and memorable dining experience.
In addition to its outstanding offerings, COA also hosts various events and masterclasses, allowing guests to deepen their knowledge and appreciation for agave spirits. These educational opportunities further showcase the bar's dedication to promoting agave culture and sharing its passion with the community.
My experience at COA was nothing short of exceptional. The bar's commitment to showcasing the beauty and complexity of agave spirits is evident in every aspect of the establishment. From the extensive collection of spirits to the expertly crafted cocktails and delectable food, COA truly deserves its title as the number one bar in Hong Kong. Whether you are a seasoned agave enthusiast or a curious newcomer, a visit to COA is an absolute must.