The purple drink in Jamaica is known as sorrel tea. As an expert sommelier and brewer, I can tell you that sorrel tea is a popular and refreshing beverage made from the dried buds of the hibiscus flower. The vibrant magenta/purple color of the flowers gives the tea its distinctive hue.
In Jamaica, sorrel tea is traditionally prepared by steeping the dried hibiscus buds in hot water. To enhance the flavor and add a bit of spice, ginger is often added to the brew. The combination of the tart, tangy sorrel and the warm, zesty ginger creates a unique and invigorating taste.
One of the key steps in making sorrel tea is the addition of sugar. The amount of sugar added can vary depending on personal preference, but it is typically used to balance out the tartness of the hibiscus and create a pleasantly sweetened beverage. The sugar is dissolved in the hot tea and then allowed to cool.
Once the sorrel tea has been brewed and sweetened, it is usually chilled before being served. In Jamaica, it is a popular drink during the holiday season, especially around Christmas time. Many households make large batches of sorrel tea and store it in the refrigerator to be enjoyed throughout the festive period.
To serve sorrel tea, it is common to add a small amount of carbonated water to the chilled brew. This not only adds a refreshing fizz but also helps to dilute the strong flavor of the tea. A squeeze of lime is often added as well, providing a hint of citrus and a touch of acidity.
I have personally had the pleasure of trying sorrel tea during my travels in Jamaica, and I must say that it is truly a delightful and unique beverage. The combination of the vibrant color, the tangy hibiscus flavor, and the subtle spiciness from the ginger create a drink that is both refreshing and invigorating. The addition of carbonated water and lime adds another layer of complexity to the taste, making it a truly enjoyable and refreshing experience.
The purple drink in Jamaica is sorrel tea, a delicious and vibrant beverage made from dried hibiscus buds. It is steeped with ginger and sweetened with sugar, then chilled and served cold. The addition of carbonated water and lime is a popular way to enhance the flavor. Whether enjoyed during the holiday season or any time of the year, sorrel tea is a refreshing and unique drink that captures the essence of Jamaican flavors.