Breckenridge bourbon has a proof of 86, which is equivalent to 43% alcohol by volume (ABV). This means that for every 100 milliliters of bourbon, 43 milliliters is pure alcohol. The higher the proof, the stronger the bourbon, as it contains a higher concentration of alcohol.
Proof is a measure of the alcohol content in a beverage and is calculated by doubling the ABV. In the case of Breckenridge bourbon, the 43% ABV is doubled to give a proof of 86. This is a fairly standard proof for bourbon, as it falls within the range of 80-100 proof that is commonly found in the market.
At Breckenridge Distillery, we take pride in our bourbon production process. We start by mashing the grains, which typically include a combination of corn, barley, and rye. The exact proportions of these grains can vary depending on the desired flavor profile of the bourbon. The grains are then cooked and mixed with water to extract the sugars, creating a mash.
Fermentation is a crucial step in the production of bourbon. We add yeast to the mash, which converts the sugars into alcohol through the process of fermentation. This typically takes several days, allowing the yeast to work its magic and produce alcohol.
Once fermentation is complete, the mash is ready for distillation. We distill our bourbon in-house, using traditional copper pot stills. Distillation involves heating the mash and collecting the vapors that evaporate from it. These vapors contain alcohol, which is then condensed and collected to create a high-proof spirit.
After distillation, the bourbon is typically aged in barrels to develop its flavor and character. The aging process allows the bourbon to interact with the wood, imparting flavors such as vanilla, caramel, and spice. The length of aging can vary depending on the desired taste profile, but it is a crucial step in the production of quality bourbon.
Once the bourbon has reached its desired flavor profile, it is proofed down to the desired level before bottling. In the case of Breckenridge bourbon, this is done to achieve a proof of 86, providing a balance between the flavors and the alcohol content.
Breckenridge bourbon has a proof of 86, which is equivalent to 43% ABV. We take great care in our bourbon production process, from mashing and fermenting to distilling and aging. The result is a high-quality bourbon with a balanced flavor profile that appeals to bourbon enthusiasts. So, if you're looking for a bourbon with a respectable proof, Breckenridge bourbon is definitely worth a try.