As an expert sommelier and brewer, I have had the pleasure of trying many different batches of Stagg Jr., including the most recent one. Stagg Jr. is a highly sought-after bourbon, known for its bold and robust flavors. Each batch is unique, and whiskey enthusiasts eagerly anticipate the release of each new batch.
The last batch of Stagg Jr. that I had the opportunity to try was truly exceptional. It was batch number 15, bottled at barrel proof. The aroma was rich and inviting, with notes of caramel, vanilla, and oak. The high alcohol content was evident on the nose, but it did not overpower the other aromas.
Upon taking my first sip, I was greeted with a burst of flavor. The initial taste was intense, with a powerful kick of spice and heat. However, this was well-balanced by the sweetness of the caramel and vanilla notes. The mouthfeel was thick and velvety, coating my palate with each sip.
The finish was long and satisfying, with the warmth of the alcohol lingering on my tongue. The flavors continued to evolve, with hints of dark chocolate and dried fruits making an appearance. It was a complex and layered bourbon, showcasing the craftsmanship and attention to detail that goes into each batch of Stagg Jr.
I had the pleasure of enjoying this batch of Stagg Jr. both on its own and in cocktails. As a stand-alone product, it truly shined. The bold flavors and high proof made it a whiskey to be savored slowly, allowing each sip to unfold and reveal new nuances. However, it also worked wonderfully in cocktails. The richness and complexity of the bourbon added depth to classic cocktails like an Old Fashioned or a Whiskey Sour.
The last batch of Stagg Jr. that I tried was a remarkable expression of this highly acclaimed bourbon. The combination of bold flavors, high proof, and impeccable craftsmanship made it a standout whiskey. Whether enjoyed neat, on the rocks, or in a cocktail, it delivered a memorable drinking experience. I eagerly await the next batch of Stagg Jr. to see how it compares to this exceptional release.