Ben Holladay Distillery is located in the charming town of Weston, Missouri. Nestled in the rolling hills of this picturesque region, the distillery is surrounded by a landscape that is not only beautiful but also plays a crucial role in the creation of exceptional bourbon.
When it comes to producing bourbon, the climate and geology of the area have a significant impact on the final product. Kentucky is often hailed as the bourbon capital of the world, and for good reason. The combination of a temperate climate, with hot summers and cold winters, and the unique limestone-filtered water found in the region, creates the perfect conditions for aging and flavor development in bourbon.
However, Weston, Missouri is one of the few places outside of Kentucky that possesses a similar climate and geology. The rolling hills, coupled with the Missouri River nearby, create a microclimate that is ideal for bourbon production. The temperature fluctuations throughout the year, with hot summers and cold winters, allow the bourbon to expand and contract within the barrels, extracting flavors from the charred oak and developing complexity over time.
Additionally, the limestone-rich soil found in Weston has a positive impact on the water used in the distilling process. Limestone naturally filters the water, removing impurities and adding minerals that contribute to the unique character of the bourbon. This water is essential for mashing the grains and diluting the whiskey to the desired proof, ensuring a high-quality end product.
As an expert sommelier and brewer, I have had the opportunity to visit and experience the Ben Holladay Distillery firsthand. The setting itself is breathtaking, with the distillery situated among rolling green hills and a serene river flowing nearby. The distillery building itself is a testament to the craftsmanship and dedication that goes into producing bourbon. The attention to detail, from the carefully selected grains to the meticulously maintained barrels, is evident in every step of the process.
During my visit, I had the chance to taste the bourbon produced at Ben Holladay Distillery, and it was truly exceptional. The flavors were well-balanced, with notes of caramel, vanilla, and oak that lingered on the palate. The smoothness of the bourbon was a testament to the aging process and the quality of the ingredients used.
Ben Holladay Distillery is located in Weston, Missouri, a place that possesses the ideal combination of climate and geology for producing exceptional bourbon. While Kentucky may be renowned for its bourbon production, Weston's rolling hills and limestone-rich soil create a unique environment that rivals its Kentucky counterparts. The attention to detail and commitment to quality at Ben Holladay Distillery ensures that the bourbon produced here is of the highest caliber.