Glengyle distillery, located in the charming town of Campbeltown on the picturesque west coast of Scotland, is the proud producer of the exquisite Kilkerran single malt Scotch whisky. This distillery has a fascinating history that adds to the allure and uniqueness of their whisky.
Established way back in 1872, Glengyle distillery initially thrived, but unfortunately, like many other distilleries at the time, it faced financial difficulties and eventually closed its doors in 1925. For the next six decades, Glengyle lay dormant, its buildings echoing with the whispers of its past glory.
Under the careful guidance of the Mitchell family, Glengyle distillery began producing whisky once again, marking the beginning of a new chapter in the history of Kilkerran. The distillery's revival was a labor of love, as the team painstakingly restored the buildings and equipment to their former glory, ensuring that the traditional methods and craftsmanship were preserved.
The Kilkerran single malt Scotch whisky is a testament to the dedication and expertise of the team at Glengyle distillery. It is crafted using traditional production methods, including floor malting, copper pot stills, and aging in a combination of oak casks. These traditional methods contribute to the distinctive character and flavor profile of Kilkerran whisky.
One of the things that sets Kilkerran apart is the unique combination of peat and fruitiness in their whisky. The distillery uses peat from the nearby hills to dry their malted barley, infusing a subtle smokiness into the whisky. This peat smoke is balanced beautifully with the fruity and coastal notes that are characteristic of Campbeltown whiskies.
As a sommelier and brewer, I have had the pleasure of experiencing Kilkerran whisky firsthand. Its complexity and depth of flavor are truly remarkable, with layers of fruit, spice, and just a hint of that gentle peat smoke. Each sip tells a story, transporting me to the rugged shores of Campbeltown, where the distillery is nestled.
Kilkerran whisky is made by Glengyle distillery, which was revived by the Mitchell family in 2004. Their dedication to preserving the traditional methods and craftsmanship of whisky production shines through in every bottle of Kilkerran. It is a testament to the rich history and heritage of Campbeltown, and I feel privileged to have experienced the magic of Kilkerran firsthand.