Bill Dobbie and Alasdair Day's partnership was formed with a common goal in mind – to build a distillery that focuses on local production, provenance, and quality. They wanted to create a whisky that truly represents the essence of Scotland and showcases the unique flavors and characteristics of the region.
What sets Raasay Distillery apart is their commitment to local production. They believe in the importance of sourcing ingredients locally and supporting the local community. This dedication to provenance ensures that their whiskies have a distinct sense of place and a connection to the land and people of Scotland.
I remember visiting Raasay Distillery and being impressed by their attention to detail. From the traditional copper pot stills to the oak casks used for maturation, every aspect of the production process is carefully considered. They believe that quality is of utmost importance and this is reflected in the craftsmanship and care put into every bottle of whisky they produce.
One thing that stood out to me during my visit was their innovative approach to whisky making. They are not afraid to experiment and push boundaries, resulting in unique and exciting expressions. Their commitment to doing things differently is evident in their use of different cask finishes and aging techniques, which adds complexity and depth to their whiskies.