The Simply Squeeze Strawberry Puree is made using a combination of carefully selected ingredients. Let's take a closer look at each component:
1. Sugar: Sugar is used to sweeten the puree and enhance the overall taste. It adds a pleasant sweetness that balances the tartness of the strawberries.
2. Strawberry Puree: The star of the product, the strawberry puree is made from ripe, juicy strawberries. It is the key ingredient that gives the puree its vibrant strawberry flavor and rich texture.
3. Natural Flavor: This ingredient is added to enhance and intensify the natural taste of the strawberries. It helps to bring out the authentic strawberry flavor and adds depth to the overall profile.
4. Water: Water is used to dilute the puree and achieve the desired consistency. It ensures that the puree is not too thick or too thin, making it easy to squeeze and use.
5. Citric Acid: Citric acid is a natural preservative and flavor enhancer. It helps to extend the shelf life of the puree by inhibiting the growth of bacteria and other microorganisms. Additionally, it adds a subtle tartness that complements the sweetness of the strawberries.
6. Sodium Benzoate: Sodium benzoate is a common food preservative used to prevent the growth of yeast, mold, and bacteria. It helps to maintain the freshness and quality of the puree over time.
7. FD&C Red 40: This is a food coloring, specifically a red dye, that is added to give the puree its vibrant red color. It is a common food additive used to enhance the visual appeal of food products.
Now that we have explored the ingredients in Simply Squeeze Strawberry Puree, it is important to note that the quality and taste of the product can vary depending on the brand and manufacturing process. It is always a good idea to read the label and choose products made with high-quality ingredients for the best flavor experience.